Natural Knows Best
The 3 Vitamins that Prevent Brain Loss
Friday September 1st, 2017 in Briefings, Natural Knows BestBy our seventies, one in five of us will suffer from cognitive impairment. Within five years, half of those will progress to dementia and death. The earlier we can slow or stop this process, the better. Although an effective treatment…
View This Article →How to address a Magnesium Deficiency
Wednesday August 2nd, 2017 in Briefings, Natural Knows BestMagnesium deficiency is a widespread problem and some estimates suggest that over 90% of us are deficient. Magnesium is responsible for over 300 biochemical reactions in the body and impacts blood pressure, metabolism, immune function and many other aspects of health….
View This Article →Drink Your Water!!
Saturday July 1st, 2017 in Briefings, Natural Knows BestYou may know that water makes up about two-thirds of our bodies – but did you know it influences 100 percent of the processes in our body? Our muscles and kidneys are about 75 percent water, lungs about 83 percent,…
View This Article →How to Survive a Bout with Cancer
Thursday June 1st, 2017 in Briefings, Natural Knows BestA healthy diet and exercise could reduce colon cancer patients’ chance of death and simply walking could improve survival rates for breast cancer survivors, studies have found. A study of nearly 1,000 colon cancer patients found that those who exercised…
View This Article →Rx Exercise
Tuesday May 2nd, 2017 in Briefings, Natural Knows Best“If there were a drug that could do for human health everything that exercise can, it would likely be the most valuable pharmaceutical ever developed.” Mandy Oaklander, “The New Science of Exercise,” Time, September 12, 2016. Combat the Dangerous Effects…
View This Article →Eat Your Adaptogens
Monday April 3rd, 2017 in Briefings, Natural Knows BestAdaptogens are herbs that help you adapt to stress. To qualify as an adaptogen, an herb must be completely safe and non-toxic. It must have broad uses for health, and it must specifically reduce stress, both mental and physical. “Adaptogens…
View This Article →Exercise Turbo charges your Brain
Thursday March 2nd, 2017 in Briefings, Natural Knows BestWith the body/mind connection better understood these days, it has become clear that totally interconnect. A sedentary lifestyle designed around sitting and often slouching in front of the television or internet robs our nervous systems of its ability to regulate…
View This Article →Children consume half of daily sugar quota at breakfast
Wednesday February 1st, 2017 in Briefings, Natural Knows BestBreakfast should be the most important meal of the day because it gets your brain and metabolism going and suppresses the hunger hormone in your stomach so you won’t overeat at lunch. But “children in England consume half their recommended…
View This Article →Detox by Eating Food
Thursday January 5th, 2017 in Briefings, Natural Knows BestAccording to scientific and medical literature, everyone is toxic. Supporting detoxing is very important. Detoxing is easy by eating the right foods. Those foods are colorful plant foods, not bacon, steak or chicken. And today it is necessary to detox…
View This Article →What about Eating Just a Little Meat?
Saturday December 3rd, 2016 in Briefings, Natural Knows BestIt has long been known that a plant-based diet may be protective against diabetes. Studies have shown over and over again that those who eat meat one or more days a week had significantly higher rates of diabetes, and the…
View This Article →Plant-Based Diet Works to Prevent Kidney Cancer
Monday November 7th, 2016 in Briefings, Natural Knows Best58,000 Americans are diagnosed with kidney cancer every year, and 13,000 die. Other Developed countries also probably face similar numbers. And the numbers have been rising. While 4 percent of cases are hereditary, what about the other 96 percent? Historically,…
View This Article →Red Meat has more Problems!
Friday September 30th, 2016 in Briefings, Natural Knows BestEating three strips of bacon a day (50g) could raise the risk of dying from heart disease by 24 percent, concluded a review of several different studies. It also increases the risk of diabetes by 32 per cent and the…
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