Natural Knows Best
Superbug Increasing Five-fold in USA Hospitals
Sunday September 21st, 2014 in Natural Knows BestAccording to the August issue of the journal Infection Control and Hospital Epidemiology, community hospitals in the southeastern U.S. have had a 500% increase in the number of dangerous superbugs that are drug-resistant in the last five years. Carbapenem-resistant Enterobacteriaceae,…
View This Article →The SAD Diet and the Food-Mood Connection
Tuesday August 5th, 2014 in Natural Knows BestThe Standard American Diet (SAD), that can cause diabetes, heart disease and cancer, may also be affecting the way people think. The National Institutes of Health says that approximately one quarter of Americans “suffer from a diagnosable mental disorder in…
View This Article →African-American Vegetarians Have Better Health
Monday August 4th, 2014 in Natural Knows BestA recent study at Loma Linda University showed that African-American vegetarians are at lower risk of heart disease, diabetes and high blood pressure. The study, which was part of the University’s long-term research on Seventh-day Adventists, was done on a…
View This Article →Inactivity Changes the Brain
Sunday June 1st, 2014 in Natural Knows BestStudies say that exercise can remodel the brain by stimulating new brain cells and other positive changes. But now it appears that inactivity also remodels the brain in a negative way, says a new study. Inactivity changes the shape of…
View This Article →Get Your Exercise!
Thursday May 8th, 2014 in Natural Knows BestIt turns out that one of the best ways to beat cancer is to take regular exercise. People who stay active have half the risk of dying from any disease, including cancer. Recent studies show that those who burn fewer…
View This Article →Eating Cooked Meat may lead to Dementia
Wednesday April 30th, 2014 in Natural Knows BestCooking meat produces chemicals which may increase the risk of dementia U.S. researchers now say. The process of cooking meat produces advanced glycation end (AGE) which has already been linked to type-2 diabetes. Dangerous protein build-up in the brain was…
View This Article →Eat Your Nuts
Tuesday April 1st, 2014 in Natural Knows BestA large study of people over 30-years revealed that those who consumed a handful of nuts on a daily basis were 20 percent less likely to die from any cause. And guess what? The regular nut-eaters were found to be…
View This Article →Lack of Dietary Folate in Men may affect their Offspring
Saturday March 1st, 2014 in Natural Knows BestWomen, who are pregnant or plan to be pregnant, should eat plenty of green, leafy vegetables, which are good sources of B9 or folate. Folate is essential to normal fetal development, especially the brain, spinal chord and other neural anatomy. …
View This Article →Eat Your Breakfast!
Saturday February 1st, 2014 in Natural Knows BestThere are myriads of diets to lose weight, but recent studies have shown that just eating your breakfast is an important factor in controlling your weight and warding off disease. Eating a hearty breakfast can lower your risk of heart…
View This Article →Pregnant Mother’s Diet Sets Tastes of Child
Wednesday January 1st, 2014 in Natural Knows BestBabies born to mothers, who eat a diverse and varied diet while pregnant and breast-feeding are more open to a wide range of flavors, say researchers in Philadelphia. Babies, who follow their mother’s diet after weaning, carry those preferences into…
View This Article →Walking Lowers Breast Cancer Risk
Sunday December 1st, 2013 in Natural Knows BestPhysical activity, particularly walking, “can substantially reduce a woman’s risk of developing breast cancer,” say two recently published scientific studies. Accumulating scientific evidence has shown that exercise reduces risk for many types of cancer, but the mechanism involved has not…
View This Article →Cancer and the Vegan Diet
Friday November 1st, 2013 in Natural Knows BestA new study from Loma Linda University funded by the National Cancer Institute says that vegans have lower rates of cancer than both meat-eaters and ovo-lacto vegetarians. The controlled study, for instance, showed that vegan woman had 34 percent lower…
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